Video: het originele macaronrecept van Pierre Hermé
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2012%2F08%2FSchermafbeelding-2012-07-30-om-16.05.02.png)
Patissier Mickaël Marsollier opent de deuren van de keuken van macarongod Pierre Hermé. Vandaag op het menu: macarons met een subtiele smaak van Chuao chocolade (uit Venezuela) en zwarte bessen.
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2025%2F03%2Fonigiri-1.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2025%2F03%2Folijven-airfryer.png)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2025%2F03%2F3_ron-gastrobar-toko.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2025%2F02%2Fbaked-alaska-airfryer.png)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2025%2F02%2Fmosselen-uit-de-airfryer.png)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2025%2F02%2Ffort-negen-kaassoufle.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2025%2F01%2Ftins-en-fish-conserveria-1.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F08%2FLekker_broodje_met_porchetta_3.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F08%2Fcharlesdeluvio-aLUrTZE7zTo-unsplash.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F08%2Fvietnamese-koffie-3.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F07%2Fijs-met-olijfolie-en-kaviaar-4.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F07%2Finna-safa-hv0mNDXIW_A-unsplash.jpg)