Vis
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Wat zijn viseitjes en wat kun je er allemaal mee?
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Jans kibbeling met ketjap & limoenblad uit ‘Met Mes & Stokjes’
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Broodje haring-ceviche (van Sjefietshe)
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Catalaanse bullinada (vissoep met mayonaise) uit MED van Claudia Roden
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Pulpo carpaccio van restaurant Sjefietshe
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Za’atar-zalm met tahin van Ottolenghi
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Kabeljauw met polenta en geroosterde sugar snaps
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Miso saba (in miso gemarineerde makreel) uit Homakase
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Broodje spicy pulled zalm met venkelsalade
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Wat kun je allemaal met verse sardines en sardines uit blik?
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Romige maissoep met garnalen en venkel (corn chowder)
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Alles over pulpo al olivo: Peruaanse octopus boordevol umami