Vegetarische recepten
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Crispy bloemkool met Sriracha en Japanse mayonaise
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Heerlijk zomers: gebakken avocado, trostomaat, pinda en gembervinaigrette
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Gözleme met spinazie, feta en pistachenoten
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Tempeh saté met pindasaus en gele rijst
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Kruidige parelcouscous met tomaat, dadels, pistache en een eitje
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Tuinbonensalade met artisjokharten en Parmezaan
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Falafelwafel met rode-bietensalade uit ‘Snel Arabisch’
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Indiase baingan bharta (goddelijke puree van rokerige aubergines)
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Donburi met sticky teriyaki paddenstoelen
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Ovenschotel van prei en aardappel met romescosaus
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Vega pimentónburgers met Manchego van Anna Jones
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Maischowder met bloemkool van Anna Jones