Vegetarisch voorgerecht
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Culy Homemade: hartige galette met tomaten, ricotta en oregano
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Superzachte courgettes met harissa en citroen uit de nieuwe Ottolenghi
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Ajo blanco met sperziebonen, wilde perzik en basilicum van Restaurant De Kas
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Culy Homemade: salade met aardbei, Burrata en getoaste amandel
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Culy Homemade: summer rolls met gekarameliseerde tofu, mango en hoisin
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Carpaccio van peer met frisee en walnootvinaigrette
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Culy Homemade: pierogi (Poolse dumplings met aardappel en kaas)
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Geroosterde bietjes in laurier-broodkorst
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Knapperige ‘sigaren’ met blauwe kaas & biet
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Geblakerde bieten carpaccio met mierikswortel
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Culy Homemade: vegan pastinaaksoep met knoflook
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32 x inspiratie voor een vegetarisch voorgerecht met kerst