Vegetarisch hoofdgerecht
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Kruidige udon noodles met shii-take & knapperige tofu
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Knolselderijpuree met Parmezaan crumble
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Culy Homemade: geroosterde witlof & bospeen met noten, geitenkaas en honing
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Pittige aubergine met granaatappel en feta
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Citroenrisotto van Annemerel
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Aubergines uit de oven met kaas
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Laura Vitale’s geroosterde groenten