Vega
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Aardappelravioli met paddenstoelen van chef Marco Westmaas
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Knapperig toast tricolore: ricotta, tomaat en basilicum
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Hartige tomatentaart
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Rachel Khoo’s favo Parijs hotspots voor vega’s
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Pittige pompoensoep
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Homemade ovenfrietjes met weinig olie
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Handig: ontbijt vooruit maken voor de hele week
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Krokant gebakken groenterösti met tzaziki
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Pittige Turkse dip
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Broccoli-knoflooksoep
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Italiaans breekbrood zelf maken: Schiacciata
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Recept voor heerlijke Indiase dahl