Vega
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Indiase biryani met zoete aardappel en getoaste amandel
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Het nieuwe groentemenu van Entrepot in Amsterdam is belachelijk goed
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Trend: gefermenteerde ananas als vleesvervanger, frisdrank en meer
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Oertomaten en komkommer met vanille-tomatenwater en citroensorbet
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9 x spannende groenterestaurants door heel Nederland
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Gevulde tomaten met couscous en halloumi
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De meest inspirerende vegetarische kookboeken
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Vegetarische Turkse spiesjes van pulled oats met tzatzikidip
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Minestrone met bloemkool, spelt, wortel en dille
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Indiase pav bhaji (broodjes met groentecurry)
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Knapperige groenten in kruidige kokos uit de bijbel van de Indonesische keuken
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Trend: blended producten (half vlees, half groente) voor flexitariërs