Bart van Olphen
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Bart van Olphen over zijn favoriete visrestaurant ter wereld: Rafa’s
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Roerei met Hollandse garnalen
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Gevulde heilbot
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Hoe fileer je vis?
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Fettuccine met zalm
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Bart’s tonijn burger
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Krokante zalm met salsa verde en linzen
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Vis carpaccio
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Bart van Olphen verklapt de geheimen achter vis uit blik
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Krabcocktail met homemade cocktailsaus
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Fishy Friday: Bart & Culy’s Monique maken couscous met tonijn (filmpje!)
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Primeur: Bart van Olphen (Fish Tales) gaat samenwerken met Jamie Oliver én Culy.nl