Beurre blanc: een fijn botersausje voor over asperges
Beurre blanc is een klassieke botersaus uit de Franse keuken. In deze video laat Jules van Jules Cooking zien hoe je ‘m maakt.
Ingrediënten
Voor een flinke portie:- 3 sjalotten
- 500 ml witte wijn
- 1 takje rozemarijn
- 1 laurierblaadje
- 1 takje tijm
- 8 peperkorrels
- 180 gram slagroom
- 100 gram koude klontjes boter
- Zout
Serveer de botersaus bij (groene of witte) asperges, coquilles of gebakken sliptong.
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