Visgerechten
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Hartige bananenchips met tropische dip van garnalen
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Zomerse ovenschotel met aardappeltjes, venkel, zalm en tomaat
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Moqueca visschotel uit MEZCLA: het eerste kookboek van Ixta Belfrage
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Kabeljauw in tomatenbouillon met verse kruiden
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Orecchiette pasta met sardines, salie en citroen
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Thaise gebakken rijst met garnalen, ananas en cashewnoten
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Zeeduivel met romescosaus en geblakerde prei uit de oven
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Open lasagne met burrata
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Snelle summer roll salade
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Gegrilde scheermessen van de barbecue
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Zalmspiesjes met mango en tomaatjes (van de BBQ)
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Cocktail-paring: Ikan Pindang Kuning mét een Ambon Collins van Bobby’s Gin