Visgerechten
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Culy Homemade: gebakken coquilles met pistache, pastinaak en Pastis
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Culy Homemade: zalmtartaar op kroepoek (een heerlijk hapje)
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Klassieke Indonesische pangsit uit JIWA
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Culy Homemade: focaccia-hapjes met Burrata, ansjovis en citroen
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Culy Homemade: zalm tataki met knapperige gember en ponzu
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Paprikacappuccino van schaaldieren van Tobias Camman
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Zelfgemaakte schaaldierenbouillon van Tobias Camman
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Culy Homemade: ochazuke (snelle Japanse rijst met zalm en groene thee)
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Gamba’s met sinaasappelmarmelade van Sabrina Ghayour
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Mosselen Marinera uit Hommage van Sergio Herman
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Mosselen carbonara uit Hommage van Sergio Herman
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Culy Homemade: fattoush salade met spicy vis
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