Visgerechten
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Coquilles met doperwtenpuree, citrus en verse tuinkruiden
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Coquilles met hazelnootboter
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Bisque d’homard (kreeftensoep)
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Pesce spada alla puttanesca: zwaardvis met pittige saus
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Zalige vistaco’s met een salsa van kiwi, limoen & peper van Jamie Oliver
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Mediterrane mosselen met tomaat en chorizo
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Culy Homemade: zelfgemaakte tonijnsalade
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Zo maak je de allerlekkerste pad thai
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Spaghetti met mosselen, witte wijn en crème fraîche
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Culy Homemade: salade met gerookte makreel & shiitake
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Romige risotto caprese met knapperige doradefilet
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Spaghetti met zalm, spinazie en crème fraîche