Visgerechten
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Poké rijstwafels met verse tonijn (of zalm) en srirachamayonaise
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Meloengranita met avomocajosaus en coquiljens van Vjèze Fur
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Fregola met kokkels, olijven en pistache van Sergio Herman
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Frisse limoenrisotto met zalm
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Frisse bulgursalade met haring, biet en appel
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Poké bowl met kokosgarnalen, hazelnoot en chili-mayo
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Chili-limoenvis met maiscrème en bimi
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Gebakken zalm met zomergroenten en honing-mosterdsaus
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Harissavis met krieltjes uit de oven van Donal Skehan
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Octodog (hotdog met octopus)
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Mosselen in sake (+ win het Zeeuwse Mossel kookboek!)
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Zo maak je mosselen ceviche style (+ win het Zeeuwse Mossel kookboek!)