Visgerechten
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Tonijn met avocado, ui en koriander van Fish Tales
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Aubergine met granaatappelpitjes en sardines van Fish Tales
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Frisse viscurry met limoenblad, kerstomaten en Thaise basilicum
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Oesterceviche met koolrabi en tosa dashi van BREDA
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Feestdagenvis: Gravad Lax met mosterd-dillesaus van Bart van Olphen
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Zalmtartaar met gefrituurde kappertjes en dillemayo
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Feestdagenvis: vis in zoutkorst van Bart van Olphen
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Gerookte zalm van Bart van Olphen – vis voor de feestdagen
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Salade met tomaat, baby-romainesla en ansjovis uit St. John
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Pasta met garnalen, zeekraal en dille
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Zelfgemaakte gravad lax met biet & dille
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Noodlesalade met warmgerookte zalm