Visgerechten
-
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2017%2F04%2F3_culy_homemade_Noilly_Prat_saus.jpg)
Culy Homemade: Noilly Prat saus
-
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2020%2F03%2Fpasta-e1662725220468.jpg)
Tagliatelle met tomatenansjovissaus van Pasta Grannies
-
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2016%2F03%2FMakreelmousse-met-dragon3.jpg)
Culy Homemade: zachte makreelmousse met dragon
-
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2020%2F02%2FAnsjovis-stock.jpg)
Koken met ansjovis: van salade tot pasta
-
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2020%2F02%2FCalzone-foto-e1582041033539.jpg)
Calzone met calamari piccante van De Pizzabakkers
-
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2020%2F02%2F7-Tonijn-met-gemarineerde-ui_kleiner.jpg)
Tonijn met avocado, ui en koriander van Fish Tales
-
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2020%2F02%2Fsardines-recept.jpg)
Aubergine met granaatappelpitjes en sardines van Fish Tales
-
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2020%2F01%2F1_gepocheerde-vis-in-tomatencurry.jpg)
Culy Homemade: frisse viscurry met limoenblad, kerstomaten en Thaise basilicum
-
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2019%2F12%2F20190524-BREDA-Diner-Uitdam-%E2%94%AC%C2%AE-Chantal-Arnts-272.jpg)
Oesterceviche met koolrabi en tosa dashi van BREDA
-
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2019%2F12%2FGRAVAD.LAX_.GRAVLAX.22.jpg)
Feestdagenvis: Gravad Lax met mosterd-dillesaus van Bart van Olphen
-
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2019%2F12%2F5_zalmtartaar_kerstrecept.jpg)
Culy Homemade: zalmtartaar met gefrituurde kappertjes en dillemayo
-
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2019%2F12%2Fthumbnail_20191126-gerechten-Fish-Tales-028.jpg)
Feestdagenvis: vis in zoutkorst van Bart van Olphen