Visgerechten
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Garnalencocktail met een frisse twist
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Coquilles voor kerst met wakamesalade & wasabimayo
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Feestelijke tom yam met tijgergarnalen
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Spruitjes met miso, kabeljauw en wasabi-mayo
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Sardines met chermoula uit Africola
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Zalm met een kruidenkorst en granaatappelpitjes
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Zalmspiesjes met venkel, kerstomaatjes en tartaarsaus
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Noodles met gamba’s, sugar snaps en koriander
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Moksi Alesi: Surinaamse rijst met zoutvlees en gele spliterwten
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Gezonde fish crudo met pistache en chili van restaurant NENI
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Knalgroene risotto met zalmfilet
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Zalm & spinazie wraps in filodeeg