Visgerechten
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Makkelijke bamisoep met garnalen, paksoi en limoen
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Pipe rigate met guanciale en krab uit de nieuwe Sergio Herman
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Ultiem zomers: snelle paella met garnalen, doperwten en citroen
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Tagliatelle met mosselen, chorizo en limoen
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Zalmburgers met wakame en gembermayo
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Hele tarbot van de Big Green Egg
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Rijst met broccoli en garnalen met honing-sojasaus
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Zalm met lapsang souchong-thee en frisse salade
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Toffe salade met inktvis, venkel en sumak
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In knoflook gegrilde zeebaars met rozemarijnpuree
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Crunchy gamba’s in een kokosjasje
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Tom Kha met garnalen en limoenbladolie