Visgerechten
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Romige maissoep met garnalen en venkel (corn chowder)
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Gevulde paprika met mozzarella, ansjovis en olijven
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Zalmhaas met chips van krieltjes en een botersausje
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Coquilles met ananassalsa
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Zoete aardappelpolenta met sambalvis
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Zelf krabkoekjes (crabcakes) bakken
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Supersnelle gamba’s in Srirachasaus (in 10 minuten op tafel!)
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Salade van gegrilde little gem met pistachenoten, croutons en ansjovisdressing
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Japanse bagels met cream cheese, zalm en wasabi-nootjes
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Tonijn met Japonaise (Hollandaise met een Japanse twist)
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Heri heri met bakkeljauw, cassave, bakbananen en napi
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Zalmsalade voor op toast zoals ‘ie hoort te zijn