Papadums met verse tonijn
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Gegeten bij Café Herengracht, maar natuurlijk ook lekker zelf thuis na te maken: deze tonijn papadums. Een soort mini pizza’s!
Neem 1 papadum. Bestrijk de papadum met wat olie (met een kwastje of dot keukenrol). Laat ze in 30 seconden op 600 watt in de magnetron knapperig worden.
Meng de mayonaise met de wasabi. Grill de tonijn kort aan en snijd in plakjes. Beleg de papadum met de tonijn, gember en zeewier. Besprenkel met sojasaus en maak af met de wasabimayo.
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