Wat eten we vandaag?
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Culy Homemade: antipasti borrelplank in de vorm van een kerstkrans
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Culy Homemade: wontons met garnalen en oesterzwam (de perfecte amuse)
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Culy Homemade: gekonfijte kabeljauw met pompoenpuree en kerstkruiden
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Culy Homemade: winterse gazpacho van kerstomaat, mandarijn en kakifruit
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Culy Homemade: biet wellington met glühweinjus (vega hoofdgerecht voor kerst)
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Pompoenstamppotje met Grana Padano broodkruim
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Culy Homemade: verrukkelijk knoflookbrood met verse groene kruiden
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Culy Homemade: tiramisu affogato (een makkelijk toetje)
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Luchtige ansjovisboter (heerlijk bij de kerstborrel)
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Culy Homemade: procureur met glühweinjus, paddenstoelen en miso-pastinaakcrème
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Culy Homemade: glühweinjus (heerlijk bij het kerstdiner)
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Culy Homemade: hasselbackaardappeltjes met kerstboter (het perfecte bijgerecht!)
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