Wat eten we vandaag?
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Culy Homemade: kerstsalade met bier (!) en krokante sjalotten
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Culy Homemade: witte chocolademousse met honeycomb (een makkelijk vegan nagerecht)
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Culy Basics: de French 75 (cocktail met champagne)
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Culy Homemade: Deense risalamande (makkelijk toetje voor kerst)
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Violet-aubergine met gremolata van Metro (uit de nieuwe Shortlist Amsterdam)
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Culy Basics: gebakken aardappelen uit de oven (extra krokant!)
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Culy Kids: zoet-hartige tompouce met pompoen (hét kindervoorgerecht voor kerst)
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Culy Basics: winterse aardappelgratin
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Culy Homemade: beenham uit de oven met rozemarijn en venkel (voor kerst)
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Culy Kids: aligot met gehaktballetjes voor kerst
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Culy Homemade: knolselderijsoep met coquilles en zeekraal voor kerst
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Bombardino met grappa uit Italopop van Vanja van der Leeden
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