Wat eten we vandaag?
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Eendenborstfilet met sinaasappelsaus
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Snelle vegetarische bami met satésaus
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Culy Homemade: pure chocolademelk van je zoveelste chocoladeletter
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Coquilles met hazelnootboter
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Bisque d’homard (kreeftensoep)
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Gevulde kip met balsamicoglazuur
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Saltimbocca: kalfsoester met salie en parmaham
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Vega fajitas met avocado en tofu
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Pesce spada alla puttanesca: zwaardvis met pittige saus
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Een goddelijk bijgerecht: truffel mac & cheese
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Vegan curry met geroosterde paprika & kikkererwten
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Culy Homemade: broodje Watercress met tahin, avocado & waterkers
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