Wat eten we vandaag?
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Culy Basics: klassieke kipkerrie met rijst en sperziebonen (makkelijk en snel)
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Gegratineerde oesters met champagnesabayon van Joris Bijdendijk
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Ramen vongole met miso, boter en maïs uit ‘Ramen Forever’
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Culy Homemade: lasagne van ravioli in een koekenpan (klaar in 10 minuten)
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Culy Basics: Jamaicaanse jerk chicken (pittig gekruid en gegrild tot perfectie)
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Pommes duchesse (aardappelsoesjes) van Joris Bijdendijk
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Culy Basics: klassieke stamppot boerenkool (het enige basisrecept dat je nodig hebt)
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Het ramen-saucijzenbroodje van Tim Anderson
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Culy Homemade: bisque recept met een duurzaam tintje
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Geroosterde mergpijp met gremolata uit het nieuwe boek van Joris Bijdendijk: ‘Chez Bijdendijk’
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Culy Homemade: lobster roll met rivierkreeft
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Culy Homemade: feestelijke soep in een glaasje voor Pasen
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