Wat eten we vandaag?
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Romige ‘fish pie’ met venkel en prei
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Opmaak-nachos (nachos maken met de restjes uit je koelkast)
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Stil je trek in sushi met deze sushi-ovenschotel met zalm
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Culy Basics: pruimenjam maken binnen 15 minuten
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Taco’s met geroosterde pompoen en pittige salsa macha
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Culy Kids: deze monsterlijke donuts voor Halloween maak je in een handomdraai
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Fantastische scones met za’atar en feta van Veggilaine
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Bloederige martini (makkelijke halloweencocktail)
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Shakshuka maken met Indonesische smaakmakers
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Gekruide pompoencake met roomkaasglazuur en gekaramelliseerde bacon
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Voorraadkast-spaghetti met ‘nduja (in 10 minuten op tafel)
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Het ‘Hyperfixatie miso-ei’ van Veggilaine (verslavend lekker!)
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