Wat eten we vandaag?
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Geniaal idee: restjes curry opmaken met deze Indiase paratha-pasteitjes
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Spannende auberginecurry met aardappel die je in 30 minuten klaar hebt
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Griekse skordalia maken (fluweelzachte aardappel-knoflookdip)
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Orzo met romige pompoensaus en feta
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Snelle apple crumble uit de pan (dus zonder oven!)
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Wim Ballieu’s rundergehaktbal met spinazie en pommes fondant
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De allerbeste sinterklaastaart: worteltaart met amandelspijs (glutenvrij!)
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Japanse sando met portobello steak en koolsalade
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Pistachemoppen uit EXTRA voor iedere zoetekauw
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Hartverwarmende pastinaaksoep met prei en appel
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Jukut urab (Indonesische salade) met véél kokos en specerijen
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Kipgehaktballetjes met appel en cranberry van Wim Ballieu
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