Kerst voorgerecht met vis
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Culy Homemade: feestelijke tom yam met tijgergarnalen
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Culy Homemade: zalmtartaar met gefrituurde kappertjes en dillemayo
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Gerookte zalm van Bart van Olphen – vis voor de feestdagen
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Zelfgemaakte gravad lax met biet & dille
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Meloengranita met avomocajosaus en coquiljens van Vjèze Fur
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Gravad lax met dille crème fraîche
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Culy Homemade: ceviche van coquilles met munt en granaatappel
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Coquilles met hazelnootboter