Kerst voorgerecht met vis
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Luxe brunchrecept: coquilles benedict met dragon en bruine boter-hollandaise
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Tonijn tataki met snelle ponzu
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Gegratineerde oesters met champagnesabayon van Joris Bijdendijk
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Garnalencocktail met kokos, limoen en chili crisp
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Ragoutbakjes 2.0
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Gebakken coquilles met pistache, pastinaak en Pastis
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Zalm tataki met knapperige gember en ponzu
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Paprikacappuccino van schaaldieren van Tobias Camman
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Zalmterrine met kropsla van Café de Klepel uit Shortlist Amsterdam
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Ceviche van zeebaars met cranberry, rode biet en steranijs
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Garnalencocktail met een frisse twist
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Coquilles voor kerst met wakamesalade & wasabimayo