Kerst hoofdgerecht met vis
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Broodje spicy pulled zalm met venkelsalade
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Nikkei Oesters uit Veggies & Fish (van Bart van Olphen)
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Garnalencocktail met een frisse twist
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Coquilles voor kerst met wakamesalade & wasabimayo
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Feestelijke tom yam met tijgergarnalen
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Feestdagenvis: Gravad Lax met mosterd-dillesaus van Bart van Olphen
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Zalmtartaar met gefrituurde kappertjes en dillemayo
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Feestdagenvis: vis in zoutkorst van Bart van Olphen
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Gerookte zalm van Bart van Olphen – vis voor de feestdagen
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Meloengranita met avomocajosaus en coquiljens van Vjèze Fur
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Vis op z’n Aziatisch: gegrilde zalm met sticky tamarindesaus
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Gravad lax met dille crème fraîche