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Gekruide pompoencake met roomkaasglazuur en gekaramelliseerde bacon
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Oranje Aperol cocktail-pitcher (in een grote kan)
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Alcoholvrije mimosa voor de (paas)brunch
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Ultieme mocktail met mandarijn, steranijs en citroengras voor kerst
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Mosterdsoep met spekjes en biercroutons
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Frisse traybake met kip, asperges en prei
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Xocōlātl (pittige warme chocolademelk uit Zuid-Amerika)
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Zomerse aardbeienpunch met gember en madelief (van Yvette van Boven)
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De befaamde huzarensalade van Rijsel
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De zon in een glaasje: mango kulfi uit Switi Sranan
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Cordon bleu 2.0 (met serranoham en manchego)
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Torta di pasta met ‘nduja, tomaat en pecorino
